Not long left now until the river close season! Mark Oliver made the most of it with a successful 24-hour session on the River Trent. Four barbel, with the biggest weighing in at 13lb 4oz, is a fantastic result given the chilly water temps! 🥶
His secret? A homemade ‘Blue Cheese and Garlic paste’ presented in a Bait-Cap, which was irresistible to the fish. Mega angling, Mark! ðŸ‘
